MINERAL CONTENT OF SOME CRUSTACEANS AND MOLLUSCS IN TURKIYE AND RISK ASSESSMENTS FOR PUBLIC HEALTH

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dc.authoridDEMET, KOCATEPE/0000-0002-9234-1907
dc.contributor.authorGencer, Derya C.
dc.contributor.authorKocatepe, Demet
dc.date.accessioned2025-03-23T19:47:44Z
dc.date.available2025-03-23T19:47:44Z
dc.date.issued2024
dc.departmentSinop Üniversitesi
dc.description.abstractThis study examined the mineral and heavy metal content of nine different seafood sold in retail markets in Turkiye. Frozen ring squid, frozen Chilie mussel meat, frozen clam meat, frozen shrimp meat, frozen octopus, fresh Mediterranean mussel, frozen cuttlefish, frozen squid pan and frozen crab delight were used in the study. Mineral matter analysis of the samples was performed by ICP-MS - inductively coupled plasma -massspectrometry. The highest Na, Ca and Mg contents were found in frozen clam meat, and the K content was found in fresh Mediterranean mussels. The main microelements detected in all seafood examined in the study are Zn, Fe and Al. The minimum Na/K ratio was determined in the frozen octopus and fresh Mediterranean mussel meat groups. The estimated daily intake values of the groups are below the World Health Organization recommended daily allowance. The heavy metal content of all seafood examined in the study was found to be posing no risk to public health.
dc.description.sponsorshipSinop University Scientific Research Projects Coordination Unit [SF-1901-21-006]
dc.description.sponsorshipThis research has been supported by Sinop University Scientific Research Projects Coordination Unit. Grant/Number: SUEF-1901-21-006.
dc.identifier.endpage34
dc.identifier.issn1582-540X
dc.identifier.issue1
dc.identifier.scopusqualityN/A
dc.identifier.startpage19
dc.identifier.urihttps://hdl.handle.net/11486/7428
dc.identifier.volume25
dc.identifier.wosWOS:001196254200004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherUniv Vasile Alecsandri Bacau
dc.relation.ispartofScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectcrustaceans
dc.subjectheavy metals
dc.subjectmineral
dc.subjectpublic health
dc.subjectsquid
dc.titleMINERAL CONTENT OF SOME CRUSTACEANS AND MOLLUSCS IN TURKIYE AND RISK ASSESSMENTS FOR PUBLIC HEALTH
dc.typeArticle

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