Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1)

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dc.contributor.authorOzogul, Fatih
dc.contributor.authorRathod, Nikheel
dc.contributor.authorAlak, Gonca
dc.contributor.authorColakoglu, Fatma
dc.contributor.authorAyas, Deniz
dc.contributor.authorBaygar, Tacnur
dc.contributor.authorÇaklı, Şükran
dc.date.accessioned2025-03-23T19:16:34Z
dc.date.available2025-03-23T19:16:34Z
dc.date.issued2024
dc.departmentSinop Üniversitesi
dc.description.abstractSeveral risks to food safety are associated with seafood. The marine environment is heavily affected by various materials, both of physical and chemical nature, which have significant impact on the safety of seafood. Recently, there has been a concerning discovery regarding seafood contamination. As it appears, there are physical hazards present, specifically in the form of nano- and micro-plastic materials. Additionally, chemicals from various sources have been detected. These chemicals are commonly used in the production of convenience goods, antimicrobials, antibiotics, heavy metals and industrial effluents. This chapter has focused on the various hazards that can influence the safety of seafood in the marine environment. It covers both physical and chemical sources of these hazards, ensuring a comprehensive understanding of the potential risks involved. There are indications that the consumption of polluted seafood in the Mediterranean region can have negative impact on human health. © 2024
dc.identifier.doi10.1016/bs.afnr.2024.09.005
dc.identifier.issn1043-4526
dc.identifier.scopus2-s2.0-85205895231
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/bs.afnr.2024.09.005
dc.identifier.urihttps://hdl.handle.net/11486/4139
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAcademic Press Inc.
dc.relation.ispartofAdvances in Food and Nutrition Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250323
dc.subjectChemical hazards
dc.subjectFood safety
dc.subjectHuman health
dc.subjectPhysical hazards
dc.subjectSeafood
dc.titlePhysical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1)
dc.typeArticle

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