Trace Element Risk Assessment for the Consumption of Sarda sarda (Bloch, 1793) from the mid-South Black Sea Coastline

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dc.authoridBhuyan, Md. Simul/0000-0003-3543-0556
dc.authoridOZTEKIN, Aysah/0000-0002-3726-7134
dc.authoridARICI, Elif/0000-0001-6359-9194
dc.authoridSahin, Fatih/0000-0003-0605-2672
dc.contributor.authorBat, Levent
dc.contributor.authorOztekin, Aysah
dc.contributor.authorArici, Elif
dc.contributor.authorSahin, Fatih
dc.contributor.authorBhuyan, Md Simul
dc.date.accessioned2025-03-23T19:44:01Z
dc.date.available2025-03-23T19:44:01Z
dc.date.issued2022
dc.departmentSinop Üniversitesi
dc.description.abstractThis study aims to evaluate the metals (Cd, Hg, Pb, As, Al, Cu, Fe, and Zn) contamination in Sarda sarda (Bloch, 1793) caught in the Sinop region of the Black Sea and the health risk to consumers. These eight metals were measured with an Inductively Coupled Plasma Mass Spectrophotometer (ICP-MS) in the edible tissues of S. sarda sampled during the September-December 2020 fishing season. Statistical analysis revealed that metal accumulation depends on the size. Large fish have been found to accumulate more metals than small fish. The results showed that the element concentrations in edible tissues of all S. sarda of the southern Black Sea were lower than the maximum allowable levels under European and Turkish regulations. The average weekly intake of tested metals per body weight did not exceed the established provisional tolerable weekly intake (PTWI). Target hazard quotient (THQ) and target hazard index (THI) were used to find out the non-carcinogenic health hazards as well as the cancer risk index (RI). The findings indicate that S. sarda specimens from the Black Sea are safe to eat, and the risk of health problems connected with non-carcinogenic effects is still very minimal for infants, children, and adults who consume them on a regular basis.
dc.identifier.doi10.1007/s11270-022-05918-w
dc.identifier.issn0049-6979
dc.identifier.issn1573-2932
dc.identifier.issue11
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1007/s11270-022-05918-w
dc.identifier.urihttps://hdl.handle.net/11486/6848
dc.identifier.volume233
dc.identifier.wosWOS:000876305400003
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherSpringer Int Publ Ag
dc.relation.ispartofWater Air and Soil Pollution
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectSarda sarda
dc.subjectBlack Sea
dc.subjectEstimated weekly intake
dc.subjectHazard quotient
dc.subjectHazard index
dc.subjectRisk index
dc.titleTrace Element Risk Assessment for the Consumption of Sarda sarda (Bloch, 1793) from the mid-South Black Sea Coastline
dc.typeArticle

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