Climate change and tourism

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dc.contributor.authorBozkurt, Handan Özçelik
dc.date.accessioned2025-03-23T19:17:47Z
dc.date.available2025-03-23T19:17:47Z
dc.date.issued2020
dc.departmentSinop Üniversitesi
dc.description.abstractA compilation of current academic studies on the tourism sector of Turkey, the 23 chapters of this book have been written by tourism academicians who are experts in their respective fields. The chapters contain qualitative or quantitative research data and current statistical data, making this book useful for academic research. I thank all the contributors and dedicate this book to my family. © Peter Lang GmbH Internationaler Verlag der Wissenschaften Berlin 2020. All rights reserved.
dc.identifier.endpage206
dc.identifier.isbn978-363181607-3
dc.identifier.isbn978-363181608-0
dc.identifier.scopus2-s2.0-85114735711
dc.identifier.scopusqualityN/A
dc.identifier.startpage193
dc.identifier.urihttps://hdl.handle.net/11486/4426
dc.indekslendigikaynakScopus
dc.institutionauthorBozkurt, Handan Özçelik
dc.language.isoen
dc.publisherPeter Lang Publishing Group
dc.relation.ispartofSelected Academic Studies From Turkish Tourism Sector
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250323
dc.subjectAcademic tourism studies
dc.subjectGastronomy
dc.subjectTourism
dc.subjectTurkish tourism sector
dc.titleClimate change and tourism
dc.typeBook Part

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