Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)

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dc.contributor.authorKocatepe, Demet
dc.contributor.authorCorapci, Bengunur
dc.contributor.authorAltan, Can Okan
dc.contributor.authorKöstekli, Bayram
dc.contributor.authorKeskın, Irfan
dc.contributor.authorTuran, Hülya
dc.date.accessioned2025-03-23T19:09:37Z
dc.date.available2025-03-23T19:09:37Z
dc.date.issued2024
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, different source species such as the large rainbow trout (O. mykiss) and Norwegian salmon (S. salar) were compared in terms of nutritional properties. The groups consisted of large rainbow trout of France-origin (Group A), large rainbow trout of local-origin (Group B) and imported Norwegian salmon (Group N). Group B had the highest crude protein content compared to the others. Group N's crude fat, protein and energy content was lower than that of Groups A and B. In the amino acid profile of the groups, lysine, glutamic acid and aspartic acid were determined at high rates, respectively. Group A's PUFA content was similar to that of Group N. The most important factor that makes Groups A and B superior to N, was the higher EPA+DHA, vitamin A, iron and selenium content. Accordingly, it was determined that the crude protein, crude oil, energy values and lysine, EPA+DHA, vitamin A, and selenium contents of large rainbow trout sampled from fish grown in the Black Sea were higher than Norwegian salmon.
dc.identifier.doi10.31466/kfbd.1317839
dc.identifier.endpage37
dc.identifier.issn2564-7377
dc.identifier.issue1
dc.identifier.startpage23
dc.identifier.trdizinid1227936
dc.identifier.urihttps://doi.org/10.31466/kfbd.1317839
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1227936
dc.identifier.urihttps://hdl.handle.net/11486/3417
dc.identifier.volume14
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofKaradeniz Fen Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250323
dc.subjectBalıkçılık
dc.titlePotential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
dc.typeArticle

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