THE EFFECT OF MICROBIOLOGICAL FACTOR ON THE EVALUATION OF WATER QUALITY USING FUZZY LOGIC

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dc.authoridAvsar, cumhur/0000-0002-4095-0022
dc.contributor.authorAvsar, Cumhur
dc.contributor.authorCeylan, Tahir
dc.date.accessioned2025-03-23T19:25:45Z
dc.date.available2025-03-23T19:25:45Z
dc.date.issued2020
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, it was aimed to reveal the importance of microbiological factors in water quality determination studies based on fuzzy logic and to determine the usability of management in water quality. Six critical parameters for water quality detection are included. In the study of Avsar [1], only bacteriological data were emphasized, and no information was obtained about quantitative data on water quality. It was found that fecal coliform was more effective on the changes in water quality compared to fecal coliform and temperature based fuzzy quality indexes. When the fuzzy quality values were determined, the effect of seasonal changes did not appear to be high, but the change in pH and coliform values affected the quality. This showed that water quality assessment would not be accurate without microbiological data. As a result, the proposed data can be considered accurate and reliable, so we recommend that microbiological data should be included in the evaluation of water quality determination studies. In addition, we can say that fuzzy logic technique will be a comprehensive and reliable technique in the assessment of the quality of the streams that are used in irrigation, fishing and recreational areas.
dc.identifier.doi10.46939/J.Sci.Arts-20.4-c03
dc.identifier.endpage1028
dc.identifier.issn1844-9581
dc.identifier.issue4
dc.identifier.scopusqualityN/A
dc.identifier.startpage1019
dc.identifier.urihttps://doi.org/10.46939/J.Sci.Arts-20.4-c03
dc.identifier.urihttps://hdl.handle.net/11486/4558
dc.identifier.wosWOS:000604620700022
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherEditura Bibliotheca-Bibliotheca Publ House
dc.relation.ispartofJournal of Science and Arts
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectFuzzy logic
dc.subjectwater quality
dc.subjectfecal coliform
dc.subjectmicrobiology
dc.titleTHE EFFECT OF MICROBIOLOGICAL FACTOR ON THE EVALUATION OF WATER QUALITY USING FUZZY LOGIC
dc.typeArticle

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