Determination of the Burnout Factor Due to Working Conditions in Some Fish Processing Facilities in the Black Sea Region

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dc.contributor.authorErdem, Mehmet Emin
dc.contributor.authorYücel, Sennan
dc.contributor.authorÇoban, Selahattin
dc.date.accessioned2025-03-23T19:08:41Z
dc.date.available2025-03-23T19:08:41Z
dc.date.issued2022
dc.departmentSinop Üniversitesi
dc.description.abstractIn this research, aquaculture products operating in the Black Sea Region the aim was to determine the burnout levels of the employees working in the facilities. The provinces in the Black Sea Region (Rize, Trabzon, Sinop, Samsun) and the processing facility to be studied in these provinces were determined by the \"Cascade sampling method\". Face-to-face interviews were conducted with 102 employees, who were determined by calculations based on the total number of employees of the processing facility. The primary data of the research were obtained by applying the questionnaire forms prepared in accordance with the purpose of the research to the employees in the fishery processing facilities. The research was completed by examining the Maslach burnout scale and three sub-dimensions: emotional exhaustion, depersonalization and personal achievement. In the research, it has been determined that the employees have a high level of satisfaction with their working environment and working conditions, although their working time in the sector is short. As a result, it has been understood that similar situations such as the satisfaction of the employees with their jobs and salaries are factors in the low level of burnout of the employees
dc.identifier.doi10.55507/gopzfd.1160156
dc.identifier.endpage175
dc.identifier.issn1300-2910
dc.identifier.issn2147-8848
dc.identifier.issue3
dc.identifier.startpage169
dc.identifier.trdizinid1154821
dc.identifier.urihttps://doi.org/10.55507/gopzfd.1160156
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1154821
dc.identifier.urihttps://hdl.handle.net/11486/3174
dc.identifier.volume39
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofGaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250323
dc.subjectBalıkçılık
dc.subjectKamu Yönetimi
dc.subjectSosyoloji
dc.subjectİktisat
dc.titleDetermination of the Burnout Factor Due to Working Conditions in Some Fish Processing Facilities in the Black Sea Region
dc.typeArticle

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