Volatile Profiles, Antioxidant, and Antimicrobial Activities of Essential Oils and Extracts of Different Parts from Sarcopoterium spinosum (L.) Spach Growing Wild in Sinop (Turkey)

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dc.authoridAvsar, cumhur/0000-0002-4095-0022
dc.authoridElmas, Emire/0000-0002-5620-1798
dc.contributor.authorSipahi, Huelya
dc.contributor.authorKorkmaz, Buesra
dc.contributor.authorAvsar, Cumhur
dc.contributor.authorFandakli, Seda
dc.contributor.authorElmas, Emire
dc.date.accessioned2025-03-23T19:35:10Z
dc.date.available2025-03-23T19:35:10Z
dc.date.issued2017
dc.departmentSinop Üniversitesi
dc.description.abstractVolatile compositions of the hydrodistillated essential oils (EOs), SPME and SPME of hexane extracts from stems, leaves and roots of Sarcopoterium spinosum (L.) Spach. were investigated by means of GC and GC-MS. Vegetative organs were found to contain different volatile compounds. Oxygenated monoterpenes (20.7 %), aromatic compounds (33.0 %) and aldehydes (39.6 %) were identified as the main components in the EO of stems. Oxygenated sesquiterpenes (25.7 %), aliphatic hydrocarbons (21.2 %) and aldehydes (42.5 %) were found in high percentages in the EO of leaves, while aromatic compounds (48.4 %) and aldehydes (51.6 %) were found to be major constituent in the EO of roots. Aldehydes were the major groups in SPME of stems, leaves, and roots (81.3.2 %, 54.5 % and 41.7 %, respectively). The volatiles of the SPME analysis of hexane extracts were distinguished by predomination of aromatic compounds (68.0 % for stems and 73.1 % for leaves) and ketones (27.5 % for stems and 22.3 % for leaves). Hexane extract of leaves had antimicrobial property against Staphylococcus aureus and Bacillus cereus. But, hexane extract of stems only displayed activity against S. aureus. The methanol extracts of stems and leaves exhibited high activity against Methicillin Resistant S. aureus (MRSA), S. aureus, and Micrococcusluteus. All EOs inhibited the growth of Candida krusei, C. parapsilosis, MRSA, Pseudomonas aeruginosa, S. aureus, Vancomycin Resistant Enterococcus (VRE) and B. cereus. Furthermore, antioxidant activity of hexane extracts of stem and leaves and EOs of leaves were higher than that of methanol extracts.
dc.identifier.doi10.1080/0972060X.2017.1342567
dc.identifier.endpage700
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue3
dc.identifier.scopusqualityQ2
dc.identifier.startpage688
dc.identifier.urihttps://doi.org/10.1080/0972060X.2017.1342567
dc.identifier.urihttps://hdl.handle.net/11486/5799
dc.identifier.volume20
dc.identifier.wosWOS:000407511700008
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofJournal of Essential Oil Bearing Plants
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectSarcopoterium spinosum (L.)
dc.subjectessential oil
dc.subjectGC-MS
dc.subjectSPME
dc.subjectbiological activity
dc.titleVolatile Profiles, Antioxidant, and Antimicrobial Activities of Essential Oils and Extracts of Different Parts from Sarcopoterium spinosum (L.) Spach Growing Wild in Sinop (Turkey)
dc.typeArticle

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