THE EFFECT OF GREEN RESTAURANTS ON CONSUMER PREFERENCES IN THE CONTEXT OF SUSTAINABILITY

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dc.contributor.authorCorman, Gizem
dc.contributor.authorSahin, Nur Nese
dc.contributor.authorOrgun, Emrah
dc.contributor.authorUnal, Aydin
dc.date.accessioned2026-04-25T14:20:24Z
dc.date.available2026-04-25T14:20:24Z
dc.date.issued2026
dc.departmentSinop Üniversitesi
dc.description.abstractThe aim of the research is to determine the effect of green restaurants on consumer preferences in the context of sustainability. In this context, participants from different destinations in T & uuml;rkiye were tried to be reached and their opinions were determined through the prepared survey form. A total of 399 surveys were collected by using the convenience sampling method in the data collection process. The collected data were analyzed using the SPSS 25.0 statistical program. As a result of the analyses; it was determined that green restaurants affect consumer preferences in terms of environmental sensitivity, preference and recommendation, and local product menu design. In addition, significant differences were determined between the demographic characteristics of the research participants; gender, age, education level, monthly income, and frequency of eating out variables and the research dimensions. Theoretical and practical contributions were presented within the framework of the findings and analysis results obtained as a result of the research; some suggestions were presented for the sector and future research.
dc.identifier.doi10.18623/rvd.v23.n4.4756
dc.identifier.issn1806-3845
dc.identifier.issn2179-8699
dc.identifier.issue4
dc.identifier.orcid0000-0002-6377-8587
dc.identifier.orcid0000-0003-0360-9631
dc.identifier.scopusqualityQ4
dc.identifier.urihttps://doi.org/10.18623/rvd.v23.n4.4756
dc.identifier.urihttps://hdl.handle.net/11486/8530
dc.identifier.volume23
dc.identifier.wosWOS:001695821900005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherEscola Superior Dom Helder Camara
dc.relation.ispartofVeredas Do Direito
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260420
dc.subjectTourism
dc.subjectSustainability
dc.subjectGreen Restaurant
dc.subjectConsumer Preference
dc.titleTHE EFFECT OF GREEN RESTAURANTS ON CONSUMER PREFERENCES IN THE CONTEXT OF SUSTAINABILITY
dc.typeArticle

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