Geographically indicated cheeses: From the Europe and Türkiye perspectives

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dc.contributor.authorÇay, Gönül
dc.contributor.authorBeşcanlar, Soner
dc.date.accessioned2026-04-25T14:13:29Z
dc.date.available2026-04-25T14:13:29Z
dc.date.issued2024
dc.departmentSinop Üniversitesi
dc.description.abstractGeographical indications are an important tool in the cheese industry to emphasize the quality, reliability and uniqueness of products. By taking advantage of the advantages provided by geographical indications, producers can preserve traditional production methods and support the local economy. Consumers can learn more about the origin and quality of cheeses thanks to geographical indications. The main purpose of this book section is to reveal the regional effects of geographically indicated cheeses by indicating the importance of geographical indications. In addition, introducing geographically indicated cheeses has been determined as another purpose. In the first stage, the concept of Geographical Indication (GI) protecting local products will be analyzed through literature review. Then, cheeses that have received geographical indication registration (GI) throughout Europe and in Turkey will be determined. © 2025, IGI Global. All rights reserved.
dc.identifier.doi10.4018/979-8-3693-3490-4.ch024
dc.identifier.endpage446
dc.identifier.isbn979-836933491-1
dc.identifier.isbn979-836933490-4
dc.identifier.scopus2-s2.0-105000197075
dc.identifier.scopusqualityN/A
dc.identifier.startpage427
dc.identifier.urihttps://doi.org/10.4018/979-8-3693-3490-4.ch024
dc.identifier.urihttps://hdl.handle.net/11486/8090
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherIGI Global
dc.relation.ispartofGlobal Perspectives on Cheese Tourism
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260420
dc.titleGeographically indicated cheeses: From the Europe and Türkiye perspectives
dc.typeBook Part

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