The seasonal changes in endogenous levels of indole-3-acetic acid, gibberellic acid, zeatin and abscisic acid in stems of some apple varieties (Malus sylvestris Miller)

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dc.contributor.authorSivaci, Aysel
dc.contributor.authorYalcin, Ibrahim
dc.date.accessioned2025-03-23T19:17:21Z
dc.date.available2025-03-23T19:17:21Z
dc.date.issued2008
dc.departmentSinop Üniversitesi
dc.description.abstractSeasonal changes of total indole-3-acetic acid (IAA), gibberellic acid (GA3), zeatin and abscisic acid (ABA) levels were investigated in stem cuttings of apple (Malus sylvestris Miller) varieties, Golden delicious, Starkrimson delicious and Misket delicious' at different times of the year. All of the apple varieties exhibited seasonal differences in hormone levels. The total IAA, GA3 and zeatin contents of these apple varieties increased to the highest value in May but it was the lowest in February. Whereas ABA levels observed in May were lower in the studied apple varieties, but it was the highest level in February. Except for ABA other hormones, IAA, GA3 and zeatin levels, were the lowest in 'Misket delicious' among the all apple varieties in all sampling periods (August-May). © 2008 Asian Network for Scientific Information.
dc.identifier.doi10.3923/ajps.2008.319.322
dc.identifier.endpage322
dc.identifier.issn1682-3974
dc.identifier.issue3
dc.identifier.scopus2-s2.0-59249083242
dc.identifier.scopusqualityQ3
dc.identifier.startpage319
dc.identifier.urihttps://doi.org/10.3923/ajps.2008.319.322
dc.identifier.urihttps://hdl.handle.net/11486/4317
dc.identifier.volume7
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAsian Network for Scientific Information
dc.relation.ispartofAsian Journal of Plant Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20250323
dc.subjectAbscisic acid
dc.subjectApple
dc.subjectGibberellic acid
dc.subjectIndole-3-acetic acid
dc.subjectSeasonal changes
dc.subjectZeatin
dc.titleThe seasonal changes in endogenous levels of indole-3-acetic acid, gibberellic acid, zeatin and abscisic acid in stems of some apple varieties (Malus sylvestris Miller)
dc.typeArticle

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