Effect of Seasons on Fatty Acid Composition of Laurencia obtusa (Hudson) J.V. Lamouroux, 1813 From Sinop Coast of the Black Sea

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dc.contributor.authorErsoy Karaçuha, Melek
dc.contributor.authorYıldız, Gökhan
dc.contributor.authorKaraçuha, Alı
dc.date.accessioned2025-03-23T19:09:08Z
dc.date.available2025-03-23T19:09:08Z
dc.date.issued2023
dc.departmentSinop Üniversitesi
dc.description.abstractThe aim of this study was to determine the fatty acid profile of Laurencia obtusa collected from the Sinop coast. The fatty acids profile were analyzed by GC/MS and their seasonal variation was studied. Along the sampling, it was identified 36 different fatty acids in L. obtusa. During the research, it was determined that the most abundant fatty acid was palmitic acid with values ranging from 33.78±1.03% in winter to 44.51±1.70% in summer. At the end of the study, it was determined that the season in which L. obtusa was richest in terms of PUFA and SFA contents was spring and in terms of MUFA content was autumn. In addition, in the study, It has been determined that the PUFA/SFA ratio in L. obtusa varied between 0.10% and 0.23% from winter to summer, and the total n-6/n-3 PUFA ratio changed between 1.14% and 2.37% from summer to autumn. It was determined that the atherogenicity index (AI) value changed between 1.75 and 1.97 from autumn to summer, and the thrombogenicity index (TI) value changed between 1.58 and 2.22 from winter to autumn. As a result of the research, it was revealed that the seasons have a significant effect on the fatty acid profile.
dc.identifier.doi10.35229/jaes.1252795
dc.identifier.endpage254
dc.identifier.issn2548-0006
dc.identifier.issue3
dc.identifier.startpage247
dc.identifier.trdizinid1202659
dc.identifier.urihttps://doi.org/10.35229/jaes.1252795
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1202659
dc.identifier.urihttps://hdl.handle.net/11486/3291
dc.identifier.volume8
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofJOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250323
dc.subjectBiyoloji
dc.subjectKimya
dc.subjectAnalitik
dc.subjectSpektroskopi
dc.subjectDeniz ve Tatlı Su Biyolojisi
dc.subjectEkoloji
dc.subjectOşinografi
dc.titleEffect of Seasons on Fatty Acid Composition of Laurencia obtusa (Hudson) J.V. Lamouroux, 1813 From Sinop Coast of the Black Sea
dc.typeArticle

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