CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF THE ESSENTIAL OIL FROM THE LEAVES OF VACCINIUM MYRTILLUS L.

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dc.authoridAvsar, cumhur/0000-0002-4095-0022
dc.authoridElkiran, Omer/0000-0003-1933-4003
dc.contributor.authorElkiran, Omer
dc.contributor.authorAvsar, Cumhur
dc.date.accessioned2025-03-23T19:47:31Z
dc.date.available2025-03-23T19:47:31Z
dc.date.issued2020
dc.departmentSinop Üniversitesi
dc.description.abstractThe chemical composition, antimicrobial and antioxidant properties of the essential oil (EO), obtained from the leaves of Vaccinium myrtillus naturally grown in the northernmost of Turkey were determined by GC and GC-MS and chemical differences were discussed with the help of chemotaxonomy. The leaves of the plant samples were hydro-distilled to produce oil in the yields of 1%. Nineteen components were identified representing 96.4% of the oil. The main compounds in the EO of V. myrtillus were; 1,8-cineole (38.6%), alpha-pinene (21%), linalool (19.5%), alpha-terpineol (5.8%). The EO extract was screened for their antimicrobial activities against the 9 bacteria and 3 yeast species by using disc-diffusion and MIC procedure. The EO extract displayed more effective against all the tested bacteria (especially, S. aureus ATCC 6538 and MRSA) and yeast (only C. krusei). The MIC values of sample against tested microorganisms were found to be in the range of 320 to >1280 mu g/ml. The most effective MIC values were observed against the S. aureus and MRSA (320 mu g/ml). In vitro the antioxidant activity based on the 1,1-diphenly-2-picrylhydrazyl (DPPH) free radical was evaluated for the EO extract, and it was found that the extract had good antioxidant activity in the range of the IC50 = 583.4 +/- 11 mu g ml. Antibacterial and antioxidant activities of the EO from the leaves of V. myrtillus has been reported for the first time.
dc.description.sponsorshipSinop University Scientific Research Coordination Unit [1901-14-05]
dc.description.sponsorshipThis work was supported by Sinop University Scientific Research Coordination Unit. Project Number: 1901-14-05, 2015.
dc.identifier.endpage96
dc.identifier.issn0253-5416
dc.identifier.issn2079-9926
dc.identifier.issue1
dc.identifier.scopusqualityQ4
dc.identifier.startpage91
dc.identifier.urihttps://hdl.handle.net/11486/7360
dc.identifier.volume49
dc.identifier.wosWOS:000519084700012
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherBangladesh Botanical Soc
dc.relation.ispartofBangladesh Journal of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectEssential oil
dc.subjectVaccinium myrtillus
dc.subject1,8-Cineole
dc.subjectAntimicrobial activity
dc.subjectAntioxidant activity
dc.titleCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF THE ESSENTIAL OIL FROM THE LEAVES OF VACCINIUM MYRTILLUS L.
dc.typeArticle

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