Determination of Essential Amino Acid Changes Related to the Growth of Sea Bass (Dicentrarchus labrax)

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dc.authoridKAYA OZTURK, DILARA/0000-0003-2505-231X
dc.contributor.authorBaki, Birol
dc.contributor.authorOzturk, Dilara Kaya
dc.contributor.authorKerim, Murat
dc.date.accessioned2025-03-23T19:26:00Z
dc.date.available2025-03-23T19:26:00Z
dc.date.issued2017
dc.departmentSinop Üniversitesi
dc.description.abstractThe aim of this study was to determine the changes in essential amino acids related to the growth of sea bass (Dicentrarchus labrax) from the first stocking in cages to the harvesting in production areas at the Aegean and the Black Seas. The highest levels of essential amino acids at the beginning of the trial were in lysine, leucine and threonine, while the highest levels of essential amino acids at the end of the trial at both production area were in lysine, leucine, threonine and isoleucine. The total essential amino acid value of 9.47 +/- 0.02 at the beginning of the study exhibited irregular fluctuations between the periods and was 10.45 +/- 0.01 and 9.70 +/- 0.01 at the Aegean and the Black Seas, respectively at the end of the study. In the study, it was determined that there was a reverse relation between the water temperature and the total essential amino acid values in both production areas, and the observed differences in some amino acids were related to the water parameters and the changes in amino acid metabolism due to the growth of the fish.
dc.identifier.doi10.4194/1303-2712-v17_6_36
dc.identifier.endpage1429
dc.identifier.issn1303-2712
dc.identifier.scopusqualityQ2
dc.identifier.startpage1425
dc.identifier.urihttps://doi.org/10.4194/1303-2712-v17_6_36
dc.identifier.urihttps://hdl.handle.net/11486/4594
dc.identifier.volume17
dc.identifier.wosWOS:000422959000011
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherCentral Fisheries Research Inst
dc.relation.ispartofTurkish Journal of Fisheries and Aquatic Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectSea bass
dc.subjectDicentrarchus labrax
dc.subjectThe Aegean Sea
dc.subjectThe Black Sea
dc.subjectessential amino acids
dc.titleDetermination of Essential Amino Acid Changes Related to the Growth of Sea Bass (Dicentrarchus labrax)
dc.typeArticle

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