Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

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dc.authoridTurk Culha, Saniye/0000-0003-0380-0858
dc.authoridDereli, Hakki/0000-0002-1240-8922
dc.authoridCelik, Yesim/0000-0002-6270-915X
dc.contributor.authorCulha, Saniye Turk
dc.contributor.authorCelik, Meryem Yesim
dc.contributor.authorKaraduman, Fatma R.
dc.contributor.authorDereli, Hakki
dc.contributor.authorCulha, Mehmet
dc.contributor.authorOzalp, Hasan B.
dc.contributor.authorHamzacebi, Sevim
dc.date.accessioned2025-03-23T19:27:03Z
dc.date.available2025-03-23T19:27:03Z
dc.date.issued2017
dc.departmentSinop Üniversitesi
dc.description.abstractIntroduction. There is a serious worldwide protein deficiency problem, so it is the obligation to know about edible species and their biochemical composition. Sea cucumbers have great value because of its high protein content. The study comprises monthly data on biochemical content of H. tubulosa. Materials and methods. Monthly variations in biochemical composition of sea cucumbers and environmental interrelationship were investigated from April 2013 to March 2014, from three stations (Gelibolu, Umurbey and Dardanos) in Dardanelles Strait, Turkey. Results and discussion. Temperature pattern was similar at the stations while salinity and organic matter values at Dardanos was different than others stations. Protein was maximum (52.48%) in March at Gelibolu; in May (52.81%) at Umurbey and (56.93%) at Dardanos; lipid was maximum (1.70%) in February at Gelibolu; in March (1.77%) at Umurbey and in September (1.42%) at Dardanos; ash was maximum (43.51%) in November at Gelibolu; in September (44.22%) at Umurbey and in December (44.98%) at Dardanos. Carbohydrate reserves were reduced due to being used as energy for lipid synthesis in September and also carbohydrate and lipid reserves could be used as an energy source during periods of lower available nutrition for basic metabolic function. Protein, lipid, carbohydrate, ash and moisture values varied depending on food supply and reproduction period and might have been indirectly affected by environmental conditions. Conclusions. The study clearly showed that protein, lipid, carbohydrate and ash values varied depending on food supply and reproduction period and might have been indirectly affected by environmental conditions.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [113Y003]
dc.description.sponsorshipThis study is part of the project, numbered 113Y003, supported by the Scientific and Technological Research Council of Turkey (TUBITAK). The authors thank for providing financial support.
dc.identifier.doi10.24263/2304-974X-2017-6-2-10
dc.identifier.endpage301
dc.identifier.issn2304-974X
dc.identifier.issn2313-5891
dc.identifier.issue2
dc.identifier.scopusqualityQ3
dc.identifier.startpage291
dc.identifier.urihttps://doi.org/10.24263/2304-974X-2017-6-2-10
dc.identifier.urihttps://hdl.handle.net/11486/4823
dc.identifier.volume6
dc.identifier.wosWOS:000443648600008
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherNatl Univ Food Technologies
dc.relation.ispartofUkrainian Food Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectBiochemical
dc.subjectSea cucumber
dc.subjectHolothuria tubulosa
dc.subjectDardanelles Strait
dc.titleInfluence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait
dc.typeArticle

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