An Offal Meal in Turkish Culinary Culture: Gaziantep Mumbar Dolması and Related Consumer Opinions

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dc.contributor.authorÖzçelik Bozkurt, Handan
dc.date.accessioned2025-03-23T19:10:24Z
dc.date.available2025-03-23T19:10:24Z
dc.date.issued2023
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, the use of offal as food, offal consumption in the world, the role of offal consumption on sustainability, and the positive and negative effects of offal meals on health are emphasized. In addition, information was given about Gaziantep Mumbar Dolması (Gaziantep Stuffed Intestine), which received geographical indication registration in 2021, and interviews were conducted with 10 participants who experienced this local flavor using the semi-structured interview technique. In line with the data obtained, it was seen that the participants who experienced the Gaziantep Mumbar Dolması also experienced other types of offal. In the results of the research, in which it was determined that Gaziantep Mumbar Dolması was generally liked, it was noted that some participants did not want to know the construction stages of the intestine due to its nature. It has been determined by the statements of some participants that there are hesitations regarding the construction phase of the Gaziantep Mumbar Dolması. In line with the information obtained as a result of the research, various determinations were made and suggestions were presented.
dc.identifier.doi10.21325/jotags.2023.1269
dc.identifier.endpage1843
dc.identifier.issn2147-8775
dc.identifier.issue3
dc.identifier.startpage1827
dc.identifier.trdizinid1198205
dc.identifier.urihttps://doi.org/10.21325/jotags.2023.1269
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1198205
dc.identifier.urihttps://hdl.handle.net/11486/3617
dc.identifier.volume11
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorÖzçelik Bozkurt, Handan
dc.language.isoen
dc.relation.ispartofJournal of Tourism and Gastronomy Studies
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250323
dc.subjectOtelcilik
dc.subjectKonaklama
dc.subjectSpor ve Turizm
dc.subjectBeslenme ve Diyetetik
dc.subjectCoğrafya
dc.subjectİktisat
dc.titleAn Offal Meal in Turkish Culinary Culture: Gaziantep Mumbar Dolması and Related Consumer Opinions
dc.typeArticle

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