Monitoring of anchovy and sprat nutritional condition in the Black Sea

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dc.contributor.authorBat, Levent
dc.contributor.authorShulman, George E.
dc.contributor.authorYuneva, Tatyana V.
dc.contributor.authorRomanova, Zinaida A.
dc.contributor.authorShchepkına, Alla
dc.contributor.authorNıkolsky, Victor N.
dc.contributor.authorKıdeyş, Ahmet E.
dc.date.accessioned2025-03-23T19:12:42Z
dc.date.available2025-03-23T19:12:42Z
dc.date.issued2008
dc.departmentSinop Üniversitesi
dc.description01.01.2008
dc.description.abstract[No abstract available]
dc.identifier.endpage52
dc.identifier.startpage1
dc.identifier.trdizinid607500
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/607500
dc.identifier.urihttps://hdl.handle.net/11486/3895
dc.indekslendigikaynakTR-Dizin
dc.language.isotr
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK/ÇAYDAG/105Y028
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250323
dc.subjectBalıkçılık
dc.titleMonitoring of anchovy and sprat nutritional condition in the Black Sea

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