Determination of fatty acid composition in relation to the growth of meagre (Argyrosomus regius) cultured in net cages

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dc.authoridKAYA OZTURK, DILARA/0000-0003-2505-231X
dc.contributor.authorBaki, Birol
dc.contributor.authorOzturk, Dilara Kaya
dc.contributor.authorKerim, Murat
dc.date.accessioned2025-03-23T19:47:39Z
dc.date.available2025-03-23T19:47:39Z
dc.date.issued2019
dc.departmentSinop Üniversitesi
dc.description.abstractThe aim of this study was to determine the composition of fatty acids of meagre (Argyrosomus regius) produced in net cages at a private company in the Aegean Sea. Regular samples were taken over the study period by random sampling for the estimation of fatty acid contents. At the end of the study, the highest mean (+/- SD) fatty acids in fish flesh were recorded as oleic acid (26.46 +/- 0.01%), linoleic acid (20.91 +/- 0.01%) and palmitic acid (15.99 +/- 0.01%). Mean (+/- SD) total saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid values were determined as 26.17 +/- 0.03%, 32.62 +/- 0.03% and 31.24 +/- 0.01% respectively. The total values of omega-3, omega-6, omega-9, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were 8.73 +/- 0.01 - 14.51 +/- 0.04%, 18.78 +/- 0.03 - 25.26 +/- 0.01%, 27.12 +/- 0.01 30.5 +/- 0.01%, 1.39 +/- 0.01 - 3.52 +/- 0.01% and 4.24 +/- 0.01 - 7.64 +/- 0.01% respectively and all these values varied significantly over time (P < 0.05). Despite having a low crude fat content, the meagre could be a good source of PUFA, in terms of fatty acids.
dc.description.sponsorshipSinop University Scientific Research Coordination Unit [SUF-1901-17-01]
dc.description.sponsorshipThis work was supported by Sinop University Scientific Research Coordination Unit (project No. SUF-1901-17-01, 2017). We would also like to thank the anonymous reviewers for their comments and advice that improved the manuscript.
dc.identifier.endpage691
dc.identifier.issn2311-729X
dc.identifier.issn2311-3111
dc.identifier.issue2
dc.identifier.scopusqualityN/A
dc.identifier.startpage685
dc.identifier.urihttps://hdl.handle.net/11486/7401
dc.identifier.volume7
dc.identifier.wosWOS:000510153100001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherBdfish
dc.relation.ispartofJournal of Fisheries
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectArgyrosomus regius
dc.subjectmeagre
dc.subjectfatty acid
dc.subjectEPA
dc.subjectDHA
dc.titleDetermination of fatty acid composition in relation to the growth of meagre (Argyrosomus regius) cultured in net cages
dc.typeArticle

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