Comparative analysis of nutritive composition, fatty acids, amino acids and vitamin contents of wild and cultured gilthead seabream (Spams aurata L. 1758)

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dc.contributor.authorKaba, Nilgun
dc.contributor.authorYucel, Sennan
dc.contributor.authorBaki, Birol
dc.date.accessioned2025-03-23T19:17:55Z
dc.date.available2025-03-23T19:17:55Z
dc.date.issued2009
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, nutritional value, fatty acids, vitamin and amino acid contents of cultured and wild gilthead seabream (Sparus aurata L. 1758) were comperatively investigated. Fat and moisture contents of the wild type and cultured fish were 69.810±0.040-68.38±0.020 and 8.7±0.030-l 0.10±0.050%, respectively and the difference was statistically significant (p<0.05). However, difference in protein content of both wild and cultured fish (18.880±0.080 and 19.0±0.050%, respectively) was insignificant (p>0.05). Aspartic asit, threonin, serine, glutamic asit, valine, methionine, isoleucine, leucine, tyrosine, histidine and arginine content were significantly higher (p<0.05) in wild fish, wheras proline, glycine, alanine, phenylalanine and lysine were significantly higher (p<0.05) in cultured fish. Vitamin A content was significantly higher in cultured fish (p>0.05), however, vitamins E and B2 were abundant in wild fish as compare to the cultured fish (p>0.05). Of monounsaturated fatty acids, oleic and palmiteloic acid contents of both cultured and wild gilthead seabreams were insignificant (p>0.05), whereas linoleic acid content was higher in cultured fish (p<0.05). As for the polyunsaturated fatty acids, α-linoleic acid and eicosanoic acid contents were insignificant in both cultured and wild fish. However, Docosaheksaenoic (DHA) ve Eicosapentaenoic (EPA) acid contents were significantly higher in cultured gilthead seabreams (p<0.05). © Medwell Journals, 2009.
dc.identifier.endpage544
dc.identifier.issn1993-601X
dc.identifier.issue3
dc.identifier.scopus2-s2.0-67650503069
dc.identifier.scopusqualityN/A
dc.identifier.startpage541
dc.identifier.urihttps://hdl.handle.net/11486/4474
dc.identifier.volume8
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofJournal of Animal and Veterinary Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250323
dc.subjectAmino acids
dc.subjectGilthead seabreams
dc.subjectNutritional value
dc.subjectSaturated fatty acids
dc.subjectUnsaturated fatty acid
dc.titleComparative analysis of nutritive composition, fatty acids, amino acids and vitamin contents of wild and cultured gilthead seabream (Spams aurata L. 1758)
dc.typeArticle

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