The effects of fertilization on the green tea elements

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dc.contributor.authorBursalıoğlu, Ertuğrul Osman
dc.date.accessioned2025-03-23T19:13:07Z
dc.date.available2025-03-23T19:13:07Z
dc.date.issued2019
dc.departmentSinop Üniversitesi
dc.description.abstractCamellia sinensis, which is widely used as a beverage in our country and in the world, has various beneficial effects onhuman health due to its various components. Farmers use chemical fertilizers to get more products. However, the useof more chemical manure may cause some problems in terms of environmental pollution and human health. Due tothe lack of some nutritious minerals in the soil, various manure ingredients are used for better cultivation and growth.In this study, in order to investigate the effect of use of manurate on tea plant on 5 different soils in Rize, theconcentrations of 18 elements in the leaves were analyzed using the ICP-MS device. When manure was used in tea,the concentration of Li, Mg, K, Al, Ca, Cr, Mn, Fe, Cu, Zn, As, Se, Cd, Pb elements increased and Na, Co, Ni, Hg valuesdecreased.
dc.identifier.endpage102
dc.identifier.issn2636-8498
dc.identifier.issue2
dc.identifier.startpage98
dc.identifier.trdizinid356515
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/356515
dc.identifier.urihttps://hdl.handle.net/11486/4004
dc.identifier.volume2
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorBursalıoğlu, Ertuğrul Osman
dc.language.isoen
dc.relation.ispartofEnvironmental Research & Technology
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250323
dc.subjectKimya
dc.subjectAnalitik
dc.subjectBahçe Bitkileri
dc.subjectTarımsal Ekonomi ve Politika
dc.subjectZiraat Mühendisliği
dc.titleThe effects of fertilization on the green tea elements
dc.typeArticle

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