Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea

dc.contributor.authorErdem, Mehmet Emin
dc.contributor.authorYücel, Sennan
dc.contributor.authorÇoban, Selahattin
dc.date.accessioned2025-03-23T19:10:11Z
dc.date.available2025-03-23T19:10:11Z
dc.date.issued2022
dc.departmentSinop Üniversitesi
dc.description.abstractIt is aimed to determine the socio-economic status of the people working in the seafood processing facilities in the Black Sea Region. A questionnaire was applied to a total of 102 sector employees working in 7 seafood processing plants operating in the Region to determine their social and economic status. There were 24 questions in the questionnaire and it was attempted to determine the socio- economic data of the participants such as age, gender, education level, working time, residence ownership, monthly income, and leisure time. The average working hours of the employees in their facilities are 1-5 years, the monthly income of 40.2% is between 2001-2500 TL. It has been determined that the personnel participating in the survey are 90.2% workers, 2% foremen, 2% technicians and 3.8% engineers.
dc.identifier.doi10.24925/turjaf.v10i7.1230-1236.4731
dc.identifier.endpage1236
dc.identifier.issn2148-127X
dc.identifier.issue7
dc.identifier.startpage1230
dc.identifier.trdizinid1127445
dc.identifier.urihttps://doi.org/10.24925/turjaf.v10i7.1230-1236.4731
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1127445
dc.identifier.urihttps://hdl.handle.net/11486/3543
dc.identifier.volume10
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250323
dc.subjectNüfus İstatistikleri Bilimi
dc.subjectBalıkçılık
dc.titleSocio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea
dc.typeArticle

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