EFFECTS OF MULTIPLE FREEZING-THAWING CYCLES IN DIFFERENT CONDITION ON QUALITY CHANGES OF ATLANTIC BONITO (SARDA SARDA, BLOCH 1793)

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dc.authoridKOSTEKLI, BAYRAM/0000-0003-4279-6257
dc.contributor.authorGuneri, Nilgun
dc.contributor.authorKostekli, Bayram
dc.date.accessioned2025-03-23T19:47:35Z
dc.date.available2025-03-23T19:47:35Z
dc.date.issued2018
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, the aim was to detect quality changes under different conditions with regard to multiple frozen-thawed gutted and whole Atlantic bonito (Sarda sarda, Bloch 1793). The Atlantic bonito (gutted and whole) were frozen at -30 +/- 2 degrees C and were thawed 4 times at room temperature (21 +/- 2 degrees C, 4 hours) and 4 times under tap water (15 +/- 2 degrees C, 3 hours) at 15-day intervals. The quality assessment of the Atlantic bonito was done using sensory quality, chemical [total volatile basic nitrogen (TVB-N), trimethylamine nitrogen (TMA-N), thiobarbituric acid (TBA), pH] and microbiological analyses [total mesophilic aerobic bacteria (TMAB)]. According to the sensory analysis results, the best score was given to the gutted Atlantic bonitos, thawed under tap water, after the final thawing process.
dc.identifier.endpage8423
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue12
dc.identifier.scopusqualityN/A
dc.identifier.startpage8414
dc.identifier.urihttps://hdl.handle.net/11486/7384
dc.identifier.volume27
dc.identifier.wosWOS:000455562400059
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectChemical quality
dc.subjectfreezing
dc.subjectthawing
dc.subjectmicrobiological quality
dc.subjectsensory quality
dc.titleEFFECTS OF MULTIPLE FREEZING-THAWING CYCLES IN DIFFERENT CONDITION ON QUALITY CHANGES OF ATLANTIC BONITO (SARDA SARDA, BLOCH 1793)
dc.typeArticle

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