Growth dependent changes in protein efficiency and amino acid composition in cultured meagre Argyrosomus regius

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dc.authoridKAYA OZTURK, DILARA/0000-0003-2505-231X
dc.authoridBAKI, Birol/0000-0002-2414-1145
dc.contributor.authorBaki, Birol
dc.contributor.authorOzturk, Dilara Kaya
dc.contributor.authorKerim, Murat
dc.date.accessioned2025-03-23T19:47:33Z
dc.date.available2025-03-23T19:47:33Z
dc.date.issued2021
dc.departmentSinop Üniversitesi
dc.description.abstractThe goal of this research was to determine the growth dependent changes in protein efficiency and amino acid composition of the cultured meagre Argyrosomus regius (Asso, 1801). The research was carried in net cages in a private company (Gokce Off-shore Sist.) in the Aegean Sea. Meagre of an initial weight of 8.22 +/- 0.13 g reached to 373.96 +/- 15.65 g in 420 days of production period. Average protein efficiency rate, protein store rate and protein consumption values of cultured meagre were 1.05 +/- 0.11%, 11.49 +/- 2.98% and 56.67 +/- 14.52 g respectively. The total amino acid values varied between 14.97 +/- 0.14 and 18.87 +/- 0.10 g 100g(-1), the statistical difference among the study periods was significant (p < 0.05). Most of the total essential (EAA), non-essential (NEAA), and branched-chain amino acid values of cultured meagre were decreasing with increasing fish size but EAA/NEAA ratios were increasing. The findings of this study showed that the composition of amino acids and the consistency of meagre culture were adequate and appropriate for human consumption and nutrition.
dc.description.sponsorshipSinop University Scientific Research Coordination Unit [SUF-1901-15-01]
dc.description.sponsorshipThis work was supported by Sinop University Scientific Research Coordination Unit (Project Number: SUF-1901-15-01). This study was presented as a poster presentation with English abstract in the ECOLOGY 2018, International Symposium Ecology 19-23 June 2018, Kastamonu Turkey.
dc.identifier.issn2311-729X
dc.identifier.issn2311-3111
dc.identifier.issue1
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://hdl.handle.net/11486/7374
dc.identifier.volume9
dc.identifier.wosWOS:000644854500005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherBdfish
dc.relation.ispartofJournal of Fisheries
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectAmino acid
dc.subjectArgyrosomus regius
dc.subjectmeagre
dc.subjectprotein efficiency
dc.titleGrowth dependent changes in protein efficiency and amino acid composition in cultured meagre Argyrosomus regius
dc.typeArticle

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