MODIFIYE ATMOSFER PAKETLEME UYGULANAN MIDYELERIN (Mytilus galloprovincialis, Lamarck 1819) BUZDOLABI (4 ±2°C) KOSULLARINDA RAF ÖMRÜNÜN TESPITI

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dc.contributor.authorTuran, Hülya
dc.contributor.authorOnay, Rabiya Tugba
dc.date.accessioned2025-03-23T18:53:03Z
dc.date.available2025-03-23T18:53:03Z
dc.date.issued2015
dc.departmentSinop Üniversitesi
dc.description.abstractÇalismada,Karadeniz-Sinop Bölgesinde yetistirilen midyeler (Mytilus galloprovincialis, L. 1819) kabuklarindan ayrilip, bysussipliklerinden temizlenerek modifiye atmosfer paket­leme (MAP) ve (%75CO2+%25N2)vakum ile paketlenip 4 ±2°C’de 21 gün boyunca muhafazaya alinmistir. Depolamasüresince fiziksel, kimyasal, duyusal ve mikrobiyolojik ana­lizler yapilarakmidyelerin raf ömrünün tespiti amaçlanmistir. Tüm analiz sonuçlarina göre vakumpaketlemenin modifiye atmosfer (MA) ile paketlemeye göre midye eti kalitesi üze­rindedaha etkili oldugu (p<0.05) ancak vakum grubunda agirlik kaybinin basinçtandolayi daha fazla oldugu tespit edilmistir (p<0.05). Total uçucu bazik azot(TVB-N), Trime­tilamin-azot (TMA-N), Tiyobarbütirik asit (TBA) ve duyusalanaliz ile toplam psikrofil ve toplam mezofil bakteri sonuçlari birbirleri ileuyumlu bulunarak; MA ile paketlenen grubun 15. günde, vakum ile paketlenengrubun 21. günde “tüketilemez” oldugu tespit edilmistir (p<0.05). Toplamkoliform bakteri yükü her iki grupta da depolama süresince sinir degerler ara­sindakalmistir. Midyenin “tüketilebilir” oldugu günler MAP grubu için 12 gün, vakumgrubu için 18 gün olarak tespit edil­mistir.
dc.description.abstractIn this study, mussels cultivated in the Black Sea-Sinop re­gion whichwere taken of crusts and cleaned from byssus (Mytilus galloprovincialis, L. 1819) were divided two groups. Firstgroup was packaged with modified atmosphere packa­ging (MAP) (%75CO2+%25N2)while the second group by vacuum packing and then both of them were stored atrefrige­rator temperature (4 ±2°C) for 21 days. It is aimed to deter­mine theshelf life of mussel by physical, sensory, chemical, microbiological analysisduring the storage period. Accor­ding to the results, the quality of mussel’smeat was better in vacuum packaging than MAP but the weight loss was higher atvacuum packaging because of pressure. Results of total vo­latile basic-nitrogen(TVB-N), trimethylamine-nitrogen (TMA-N), thiobarbituric acid (TBA), sensoryanalysis and the number of psychrophilic and mesophilic bacteria were si­milarand it was determined that the mussels became incon­sumable at 21thday and 15th day in vacuum packed and MAP group, respectively(p<0.05). During the period of storage, the number of coliform bacteria wasbetween the limit values. The consumable period of mussel was found as 12 dayand 18 day for MAP and vacuum group, respectively.
dc.identifier.doi10.3153/JFHS15018
dc.identifier.doihttps://doi.org/10.3153/JFHS15018
dc.identifier.endpage198
dc.identifier.issn2602-2834
dc.identifier.issue4
dc.identifier.startpage185
dc.identifier.urihttps://hdl.handle.net/11486/2095
dc.identifier.volume1
dc.language.isoen
dc.publisherÖzkan ÖZDEN
dc.relation.ispartofFood and Health
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250323
dc.subjectMidye (Mytilus galloprovincialis
dc.subjectL. 1819)
dc.subjectModifiye atmosfer paketleme
dc.subjectVakum paketleme
dc.subjectRaf ömrü
dc.subjectSoguk muhafaza
dc.titleMODIFIYE ATMOSFER PAKETLEME UYGULANAN MIDYELERIN (Mytilus galloprovincialis, Lamarck 1819) BUZDOLABI (4 ±2°C) KOSULLARINDA RAF ÖMRÜNÜN TESPITI
dc.title.alternativeSHELF LIFE UNDER THE REFRIGERATOR (4 ±2°C) CONDITIONS OF MUSSELS (Mytilus galloprovincialis, Lamarck 1819) PACKAGED WITH MODIFIED ATMOSPHERE
dc.typeArticle

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