EBELIK ÖGRENCILERININ BEBEKLIK DÖNEMI YAPILAN GELENEKSEL UYGULAMALARA YÖNELIK GÖRÜSLERININ DEGERLENDIRILMESI
[ X ]
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Trakya Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Amaç: Bir üniversitede ögrenim gören ebelik bölümü ögrencilerinin bebeklik dönemi (0-12 ay) yapilan geleneksel uygulamalara yönelik görüslerinin degerlendirilmesidir. Yöntem: 2019-2020 akademik yilinda yapilan tanimlayici kesitsel nitelikteki bu çalismaya 200 ögrenci katilim saglamistir. Veriler, gönüllü katilimcilara yüz yüze görüsme teknigi ile 52 sorudan olusan bir soru formu uygulanarak toplanmistir. Verilerin degerlendirilmesinde yüzdelik dagilimlar kullanilmistir. Bulgular: Ebelik ögrencilerinin %95’i ilk verilen gidanin anne sütü oldugunu, %51’i ilk 30 dakika içinde beslenmesi gerektigini, %77.5’i anne sütünü arttirmak için bol sulu gida tüketildigini belirtmistir. Bebek bakimina yönelik yapilan geleneksel uygulamalarda katilimcilarin %62’si göbek düsmesi için hiçbir sey yapilmadigini, bebegin kokmamasi için tuzlama (%26) ve bez yerine veya pisik olmamasi amaciyla höllük (%3.5) uygulamalarinin nadir uygulandigini, yenidogan sariligina karsi sari bez/tülbent kullanildigini (%45.5) belirtmistir. Kabizlik, ishal, öksürük ve ates durumunda ise genel yaklasimin bebegi doktora götürme oldugu saptanmistir. Sonuç: Arastirmaya katilan ebelik bölümü ögrencilerinin önemli bir kismi bebek bakimina iliskin farkli geleneksel uygulamalarin ebeveynler tarafindan kullanildigina iliskin görüs ve gözlemlerinin oldugu belirlenmistir. Bebek bakiminda zararli olabilecek geleneksel uygulamalarin bilinmesi, saglik üzerine olumsuz sonuçlarin önlenebilmesi noktasinda klinik ve saha çalismalari açisindan önemlidir.
Aim: The aim of this study was to evaluate the views of midwifery students studying at a university on traditional practices during infancy (0-12 months). Method: 200 students participated in this descriptive cross-sectional study conducted during the 2019-2020 academic year. Data were collected by applying a questionnaire consisting of 52 questions to the volunteer participants through face-to-face interview. Percentage distributions were used in the evaluation of the data. Findings: Among midwifery students, 95% stated that the first food given was breast milk, 51% stated that it should be fed within the first 30 minutes, and 77.5% stated that plenty of watery food was consumed to increase breast milk. Regarding traditional practices for baby care, 62% of the participants stated that nothing was done for umbilical drop, salting to prevent the baby from smelling (26%) and höllük (3.5%) were rarely applied instead of diapers or to prevent diaper rash, and yellow cloth/ cheesecloth was used against newborn jaundice (45.5%). In case of constipation, diarrhea, cough and fever, the general approach was to take the baby to the doctor. Conclusion: It was revealed that a significant portion of the midwifery students who participated in the study had opinions and observations about the use of different traditional practices related to infant care by parents. Knowing the traditional practices that may be harmful in infant care is important in terms of clinical and field studies in terms of preventing negative consequences on health.
Aim: The aim of this study was to evaluate the views of midwifery students studying at a university on traditional practices during infancy (0-12 months). Method: 200 students participated in this descriptive cross-sectional study conducted during the 2019-2020 academic year. Data were collected by applying a questionnaire consisting of 52 questions to the volunteer participants through face-to-face interview. Percentage distributions were used in the evaluation of the data. Findings: Among midwifery students, 95% stated that the first food given was breast milk, 51% stated that it should be fed within the first 30 minutes, and 77.5% stated that plenty of watery food was consumed to increase breast milk. Regarding traditional practices for baby care, 62% of the participants stated that nothing was done for umbilical drop, salting to prevent the baby from smelling (26%) and höllük (3.5%) were rarely applied instead of diapers or to prevent diaper rash, and yellow cloth/ cheesecloth was used against newborn jaundice (45.5%). In case of constipation, diarrhea, cough and fever, the general approach was to take the baby to the doctor. Conclusion: It was revealed that a significant portion of the midwifery students who participated in the study had opinions and observations about the use of different traditional practices related to infant care by parents. Knowing the traditional practices that may be harmful in infant care is important in terms of clinical and field studies in terms of preventing negative consequences on health.
Açıklama
Anahtar Kelimeler
Bebek bakimi, geleneksel uygulamalar, ebe, ögrenci
Kaynak
Balkan Saglik Bilimleri Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
1
Sayı
2
