Assessment of Carbon Sequestration Capacity of Seaweed in Climate Change Mitigation

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dc.authoridBhuyan, Md. Simul/0000-0003-3543-0556
dc.contributor.authorBhuyan, Md Simul
dc.contributor.authorHusain, Sk Abid
dc.contributor.authorChowdhury, Enam
dc.contributor.authorBat, Levent
dc.date.accessioned2025-03-23T19:26:35Z
dc.date.available2025-03-23T19:26:35Z
dc.date.issued2022
dc.departmentSinop Üniversitesi
dc.description.abstractCarbon (C) cycling is being influenced by global climate change, which is altering the primary productivity and the rate at which carbon is fixed, released and stored in vegetation systems on Earth. Carbon sequestration is recognised as the storing of carbon dioxide (CO2) and other kinds of carbon for a long time. A selective atmospheric carbon-based anthropic enrichment causes an environmental catastrophe, which necessitates methods of mitigation. Algal primary production (which includes cyanobacterial algae, microalgal, and macroalgal) is a key pathway for C biosequestration in the ocean. Many scientists and environmental professionals are concerned about the rise in global temperatures and climate change. Increased quantity of carbon that can be absorbed from the atmosphere by exploiting the ability of plants, particularly seaweed, to use CO2 in process of photosynthesis is one of the key solutions being given to prevent the earth's rising temperature at a faster rate. The ability of ocean plants to act as a carbon sink from anthropogenic sources (also recognised as Blue Carbon) has piqued people's interest. Marine primary producers are responsible for at least half of the earth's carbon uptake and up to 71 percent of all C storing. Seaweeds have important roles in the elemental cycles of coastal ecosystems, mostly through the export of organic matter to neighbouring communities and the accumulation of carbon and nutrients in the sediment.
dc.description.sponsorshipBusiness Promotion Council
dc.description.sponsorshipAuthors express heartfelt gratitude to Bangladesh Marine Fisheries Association for giving this research opportunity. Authors also thank Business Promotion Council for research funding.
dc.identifier.doi10.3233/JCC220001
dc.identifier.endpage8
dc.identifier.issn2395-7611
dc.identifier.issn2395-7697
dc.identifier.issue1
dc.identifier.scopusqualityN/A
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.3233/JCC220001
dc.identifier.urihttps://hdl.handle.net/11486/4734
dc.identifier.volume8
dc.identifier.wosWOS:000760515600002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherIos Press
dc.relation.ispartofJournal of Climate Change
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectClimate change
dc.subjectSeaweed
dc.subjectCO2 sequestration
dc.subjectBlue carbon
dc.subjectOcean
dc.titleAssessment of Carbon Sequestration Capacity of Seaweed in Climate Change Mitigation
dc.typeArticle

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