A review on heavy metal levels in sea cucumbers

dc.contributor.authorBat, Levent
dc.contributor.authorAhmed, Quratulan
dc.contributor.authorÖztekin, Ayşah
dc.contributor.authorArıcı, Elif
dc.date.accessioned2025-03-23T19:09:40Z
dc.date.available2025-03-23T19:09:40Z
dc.date.issued2020
dc.departmentSinop Üniversitesi
dc.description.abstractHeavy metals can remain in the marine ecosystems for a long time, they may affect biota in the food chain as a result. Sometimes theexistence of xenobiotics causes so great a alter in the ecosystem that a return to earlier, natural conditions is not viable. Human pressureon the sea’s resources is increasing, it affects the health of many organisms, leading to changes in the food chains and influencingaccumulation in the tissues of biota. Sea cucumbers are being used for heavy metal pollution studies. They are preferred with theirmany features such as easy collection from the land, feeding with organic matter, contact with sediment, maintenance in laboratories,obtaining sufficient tissue, consuming some species. This review covers heavy metal studies with sea cucumbers in different seas. Theresults are compared with each other. In addition, the evaluation of the consumed sea cucumber species in terms of human health hasbeen discussed.
dc.identifier.doi10.30897/ijegeo.734402
dc.identifier.endpage264
dc.identifier.issn2148-9173
dc.identifier.issue3
dc.identifier.startpage252
dc.identifier.trdizinid429283
dc.identifier.urihttps://doi.org/10.30897/ijegeo.734402
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/429283
dc.identifier.urihttps://hdl.handle.net/11486/3430
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofInternational Journal of Environment and Geoinformatics
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250323
dc.subjectBalıkçılık
dc.subjectÇevre Bilimleri
dc.subjectDeniz ve Tatlı Su Biyolojisi
dc.titleA review on heavy metal levels in sea cucumbers
dc.typeArticle

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