Analysis of Free Amino Acid and Total Protein Content in Pollen of Some Allergenic Taxa

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dc.contributor.authorÖzler, Hülya
dc.contributor.authorPehlivan, S.
dc.contributor.authorBayrak, F.
dc.date.accessioned2014-08-15T07:35:34Z
dc.date.available2014-08-15T07:35:34Z
dc.date.issued2009
dc.description.abstractThis study reports the free amino acid content of pollen grains obtained from old and fresh samples belonging to Pinus nigra subsp. nigra var. caramanica (Loudon) Rehder (black pine) (Pinaceae), Juglans regia L. (walnut) (Juglandaceae), Fraxinus angustifolia Vahl. (ash) (Oleaceae) and Betula pendula L. (birch) (Betulaceae) obtained with the technique of Liquid Chromatography-Mass Spectrometry (LC/MS). Pollen samples were obtained from flowers of the above mentioned taxa in different years. Twenty one amino acids were identified. No histidine was found in F. angustifolia collected 8 years ago. Total protein content of P. nigra subsp. nigra var. caramanica pollens (25.75%) was higher than the remaining taxa; F. angustifolia (13.67%), B. pendula (7.73%) and J. regia (7.55%).
dc.identifier.citationÖzler, H., Pehlivan, S., Bayrak, F. "Analysis of Free Amino Acid and Total Protein Content in Pollen of Some Allergenic Taxa". Asian Journal of Plant Sciences, Volume 8, Number 4, 308-312, 2009.
dc.identifier.doi10.3923/ajps.2009.308.312
dc.identifier.issn1682-3974 (pISSN)
dc.identifier.issn1812-5697 (eISSN)
dc.identifier.urihttp://scialert.net/qredirect.php?doi=ajps.2009.308.312&linkid=pdf
dc.identifier.urihttps://hdl.handle.net/11486/339
dc.identifier.urihttps://doi.org/10.3923/ajps.2009.308.312
dc.language.isoen
dc.publisherAsian Journal of Plant Sciences
dc.relation.publicationcategoryMakale - Kategorisiz
dc.subjectAmino acids
dc.subjectLC/MS
dc.subjectPollen grain
dc.subjectP. nigra subsp. nigra var. caramanica
dc.subjectJuglans regia
dc.subjectFraxinus angustifolia
dc.subjectBetula pendula
dc.titleAnalysis of Free Amino Acid and Total Protein Content in Pollen of Some Allergenic Taxa
dc.typeArticle

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