Trace Elements Concentrations and Human Health Risk Evaluation for Four Common Fish Species in Sinop Coasts (Black Sea)

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dc.contributor.authorGündoğdu, Ayşe
dc.contributor.authorCulha, Saniye Turk
dc.date.accessioned2025-03-23T19:10:03Z
dc.date.available2025-03-23T19:10:03Z
dc.date.issued2020
dc.departmentSinop Üniversitesi
dc.description.abstractIn the study, Trachurus trachurus, Engraulis encrasicolus, Merlangius merlangius euxinus, and Mullus barbatusfrom along the coast of Sinop were analysedfor the content of copper(Cu), zinc (Zn), lead (Pb), cadmium (Cd), iron (Fe), nickel (Ni)and aluminium (Al) in the muscle. Zn, Pb and Cd concentrations were determined to be lightly higher than the acceptable rates in fish samples. The provisional tolerable daily and weekly intake of trace metals in our work were all under than the limits set by the Food and Agriculture Organization/World Health Organization, while for Cd, only M. barbatuswas higher than FAO limits. E. encrasicolusand M. barbatushad the highest values for the collected total target danger section, but they did not posture a potential hazard within the diet of local residents. For carcinogenic and non carcinogenic risk assessment, the results were lower than the admissible rate of EPA. In the four fish species in the work, the Target cancer risk values of Ni were greater than 10-4, whereas the Target cancer risk values of Pb were smaller than 10-6. According to these results, it is thought that the Ni concentration in fish does pose a carcinogenic risk due to long-term and continuous consumption.
dc.identifier.doi10.24925/turjaf.v8i9.1854-1862.3470
dc.identifier.endpage1862
dc.identifier.issn2148-127X
dc.identifier.issue9
dc.identifier.startpage1854
dc.identifier.trdizinid406868
dc.identifier.urihttps://doi.org/10.24925/turjaf.v8i9.1854-1862.3470
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/406868
dc.identifier.urihttps://hdl.handle.net/11486/3534
dc.identifier.volume8
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250323
dc.subjectBiyoloji
dc.subjectBalıkçılık
dc.subjectHalk ve Çevre Sağlığı
dc.subjectÇevre Bilimleri
dc.titleTrace Elements Concentrations and Human Health Risk Evaluation for Four Common Fish Species in Sinop Coasts (Black Sea)
dc.typeArticle

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