Current Situation and Position of Fisheries Production of Sinop Province in Turkey’s Fisheries Production#

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dc.contributor.authorYücel, Sennan
dc.contributor.authorBaki, Birol
dc.contributor.authorAltın, Tuçe
dc.contributor.authorGören, Gülşen Uzun
dc.date.accessioned2025-03-23T19:10:01Z
dc.date.available2025-03-23T19:10:01Z
dc.date.issued2021
dc.departmentSinop Üniversitesi
dc.description.abstractIn the present study, the production amount in the last five years (2015-2019) of Sinop province,\rwhich is located in the Black Sea Region and a significant part of fisheries production is carried out,\rwas evaluated. For this purpose; Sinop Provincial Directorate of Agriculture and Forestry and TUIK\r(Turkish Statistical Institute) data were used. There are 2.326 commercial fishermen and 444 fishing\rboats in Sinop province. In the sea area of Sinop, 5 enterprises still produce culture fish in cages. The\r2 potential marine culture areas identified in Sinop have an annual production capacity of 32.430 tons\r(31 enterprises). In addition, 5 bivalves (4.940 tons/year) and 1.000.000 number/year capacity\rjuvenile fish production facilities are at the project stage. The total fisheries production of Sinop\rProvince in 2019 was 34.620,9 tons, and 1.505 tons were obtained from aquaculture. In addition to\rthese, 3.924 tons of fish processing facilities per year, and 35 tons of fish meal and oil processing\rfacilities per year are operated. 66% of sea fish caught in Sinop are anchovy (Engraulis encrasicolus\rponticus), 16% sprat (Sprattus sprattus phalericus), 13% horse mackerel (Trachurus trachurus), 3%\rbluefish (Pomatomus saltatrix) and 2% consists of other species. The most preferred marine fish by\rthe consumers are anchovy (Engraulis encrasicolus ponticus), horse mackerel (Trachurus trachurus),\rwhiting (Merlangus merlangus), red mullet (Mullus barbatus), bluefish (Pomatomus saltatrix), turbot\r(Psetta maxima) and bonito (Sarda sarda) and sea bream (Sparus aurata), sea bass (Dicentrarchus\rlabrax) and rainbow trout (Oncorhyncus mykiss) are the culture fish species offered for sale\rthroughout the year.
dc.identifier.doi10.24925/turjaf.v9isp.2437-2441.4844
dc.identifier.endpage2441
dc.identifier.issn2148-127X
dc.identifier.issueSp
dc.identifier.startpage2437
dc.identifier.trdizinid514640
dc.identifier.urihttps://doi.org/10.24925/turjaf.v9isp.2437-2441.4844
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/514640
dc.identifier.urihttps://hdl.handle.net/11486/3528
dc.identifier.volume9
dc.indekslendigikaynakTR-Dizin
dc.language.isotr
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250323
dc.subjectBalıkçılık
dc.titleCurrent Situation and Position of Fisheries Production of Sinop Province in Turkey’s Fisheries Production#
dc.typeArticle

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