Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case study: Black Sea Large Rainbow Trout and Norwegian Salmon

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dc.authoridALTAN, Can Okan/0000-0001-8815-3172
dc.authoridKOSTEKLI, BAYRAM/0000-0003-4279-6257
dc.contributor.authorKocatepe, Demet
dc.contributor.authorAltan, Can O.
dc.contributor.authorCorapci, Bengunur
dc.contributor.authorKeskin, Irfan
dc.contributor.authorKostekli, Bayram
dc.contributor.authorTuran, Hulya
dc.date.accessioned2025-03-23T19:30:04Z
dc.date.available2025-03-23T19:30:04Z
dc.date.issued2024
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study the colour and texture characteristics of imported Norwegian salmon (NS) and large rainbow trout of different origins (TF: rainbow trout of French origin; TT: rainbow trout of Turkish origin) were investigated. Two sections were then taken from the dorsal and tail zone of the fish and L*, a*, b*, hue, chroma, lightness index, yellowness index and texture profile analysis (TPA) were determined. The L*, a* and b* values measured in the dorsal zone were higher than those measured in the tail zone in all groups. The hue value of dorsal and tail zones of the Norwegian salmon was lower than that of the large rainbow trout, suggesting that the colour of the fish is redder. The tail zones of the fish were harder than the dorsal zones. The significant correlations between the a* and b* values of the dorsal zone of the TF group (r=0.94, p +/- 0.05) and the NX group (r=0.96, p +/- 0.05). The cohesiveness value of the tail zone of the TT group had a positive strong correlation with gumminess (r=0.99, p +/- 0.05). The correlations found in this study will help the aquaculture industry correlate the colour and texture parameters of salmon and large rainbow trout.
dc.description.sponsorshipSUYMERBIR (Su UEruenleri Yetistiricileri UEretici Merkez Birligi, Ankara, Turkiye)
dc.description.sponsorshipThis study was supported by SUYMERBIR (Su UEruenleri Yetistiricileri UEretici Merkez Birligi, Ankara, Turkiye) .
dc.identifier.doi10.15835/buasvmcn-fst:2024.0023
dc.identifier.endpage94
dc.identifier.issn2344-2344
dc.identifier.issn2344-5300
dc.identifier.issue2
dc.identifier.scopusqualityN/A
dc.identifier.startpage86
dc.identifier.urihttps://doi.org/10.15835/buasvmcn-fst:2024.0023
dc.identifier.urihttps://hdl.handle.net/11486/5004
dc.identifier.volume81
dc.identifier.wosWOS:001365541100002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherUniv Agricultural Sciences & Veterinary Medicine Cluj-Napoca
dc.relation.ispartofBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectTexture
dc.subjectTPA
dc.subjectcolour
dc.subjectsalmon
dc.subjecttrout
dc.subjectTurkish salmon.
dc.titleCorrelation Between Texture Profile Analysis and Colour Characteristics of Fish: Case study: Black Sea Large Rainbow Trout and Norwegian Salmon
dc.typeArticle

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