The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758) için istatistikler
Toplam ziyaret
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| The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758) | 0 |
Aylık toplam ziyaret
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| Temmuz 2025 | 0 |
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| Ocak 2026 | 0 |
