Yazar "Solunoglu, Ali" seçeneğine göre listele

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    Gastronomy festivals in the development of event tourism and the current situation in Turkey
    (Emerald Group Publishing Ltd, 2024) Solunoglu, Ali; Orgun, Emrah
    Purpose - The aim of this study is to emphasize the importance of Turkey's gastronomy festivals within the context of event tourism by identifying and highlighting their significance. Design/methodology/approach - International gastronomy festivals in Turkey hold significant importance within the scope of event tourism. These festivals contribute both economically and culturally by promoting Turkey's rich and diverse culinary culture on a global scale. The importance of international gastronomy festivals in Turkey within event tourism also extends to cultural diplomacy and international promotion. These festivals enhance Turkey's touristic image and help reach a broader audience internationally by showcasing the country's cultural richness and hospitality. Bu baglamda bu & ccedil;alisma, T & uuml;rkiye'de gastronomi festivallerinin & ouml;nemini ve mevcut durumunu arastirmayi ve etkinlik turizminin gelisimi kapsaminda d & uuml;zenlenen etkinlikleri belirlemeyi ama & ccedil;lamaktadir. Findings - In this context, this study aims to investigate the importance and current status of gastronomy festivals in Turkey and to identify events organized within the scope of the development of event tourism. Research limitations/implications - The study provides information about international gastronomy festivals nourished by Turkey's rich culinary culture. However, local gastronomy festivals are not included. Practical implications - Develop Comprehensive Marketing Strategies: Promote gastronomy festivals through targeted marketing campaigns that highlight the unique culinary experiences and cultural attractions of each region. Utilize digital platforms and social media to reach a wider audience and engage potential visitors. Social implications - Enhance Collaboration Among Stakeholders: Foster collaboration between local governments, tourism organizations, culinary associations, and local businesses to ensure the successful planning and execution of gastronomy festivals. Encourage partnerships with international culinary institutions and chefs to enhance the prestige and appeal of these events. Originality/value - The importance of international gastronomy festivals in Turkey within event tourism also extends to cultural diplomacy and international promotion. These festivals enhance Turkey's touristic image and help reach a broader audience internationally by showcasing the country's cultural richness and hospitality.
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    Öğe
    The Effect of Green Leadership Perception on Environmental Commitment, Awareness, and Employees' Green Behavior in Hotel Businesses: Research from a Generation Cohort Theory Perspective
    (Mdpi, 2024) Orgun, Emrah; Solunoglu, Ali; Kutlu, Didem; Kasalak, Murat Alpaslan; Unal, Aydin; Celen, Onur; Gozen, Erhan
    This study was carried out to determine the relationships between green leadership perceived by hotel employees and environmental commitment, environmental awareness, and employees' green behavior. In contrast to previous research in the literature, this study also examines the moderating role of generation in these relationships. The study was carried with employees of five-star hotel in Turkey. The data were analyzed with IBM SPSS AMOS 22 programs and significant effects between certain variables were detected. In addition, the research results indicate that generation has a moderating role in the relationships between green leadership, environmental awareness, and environmental commitment. As a result of the evaluation, a number of theoretical and practical contributions are presented for academicians working in the literature, sector representatives, and hotel business managers.