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  1. Ana Sayfa
  2. Yazara Göre Listele

Yazar "Shah, Syed Haider Ali" seçeneğine göre listele

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    Introduction
    (Emerald Group Publishing Ltd., 2024) Alnoor, Alhamzah; Bayram, Gül Erkol; Xinying, Chew; Shah, Syed Haider Ali
    This book is essential for anyone in artificial intelligence (AI) and destination management in the tourism industry or government. The book includes both theoretical and practical writings for stakeholders. In all chapters, we provide titles including AI, regenerative and green destinations, sustainable tourism, tourist motivations and expectations, good examples of smart destinations and regions, the regeneration of the tourism industry via AI, rethinking tourism activities and products, current issues in robots, selfservice technology, effect of pandemic on smart destinations, sustainable gastronomy and regenerative tourism and tourism issues are discussed in the management plans of the centralisation. This book provides cases and empirical studies that deal in depth with the current situation, challenges, solutions and future strategies after technological development of tourism and increasing interest on smart destinations from a responsible perspective, for readers with an equitable interest or involvement with the organizations in inquiry. © 2024 Alhamzah Alnoor, Gül Erkol Bayram, Chew XinYing and Syed Haider Ali Shah. All rights reserved.
  • [ X ]
    Öğe
    The role of artificial intelligence in regenerative tourism and green destinations
    (Emerald Group Publishing Ltd., 2024) Alnoor, Alhamzah; Bayram, Gül Erkol; Xinying, Chew; Shah, Syed Haider Ali
    This volume takes the reader through the origins of regenerative tourism and how artificial intelligence can be utilised to develop and maintain green tourism. Chapters examine everything from marketing, data mapping, employment opportunities, cultural issues as well as what the future holds for tourism to give back to countries. © 2024 Alhamzah Alnoor, Gül Erkol Bayram, Chew XinYing and Syed Haider Ali Shah. All rights reserved.

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