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    BIBLIOMETRIC ANALYSIS OF SCIENTIFIC RESEARCH ON REPEAT VISIT INTENTION IN TOURISM USING VISUAL MAPPING TECHNIQUE
    (Univ Rijeka, Faculty Tourism & Hospitality Management, Opatija, 2025) Diaz-Pompa, Felix; Erkol Bayram, Gul; Vega-Perez, Beatriz; Serrano-Leyva, Beatriz; Gok, Hatice Sari; Bayram, Ali Turan
    Purpose-The purpose of this study is to examine the status of scientific research on revisit intention in the Scopus database through a systematic literature review using key indicators. Methodology/Design/Approach-In this study, studies on revisit intention between 2007 and 2022 were analysed using bibliometric methods with the help of Rstudio.cloud software. In this research, general information about the publications, citation analysis, trend topic analysis, cross-country cooperation analysis, thematic analysis, and multiple correspondence analysis were conducted. Findings-Results-The sample of the study consists of 280 studies from 149 sources that include revisit intention in the title, abstract and keywords of articles in journals scanned in the Scopus database. It has been determined that there has been an increase in research on the research topic in recent years, and the highest scientific production was published in 2022 with 76 research. The highest number of research on revisit intention was published in the Sustainability journal (41 research), and China is the country with the most scientific publications. The most productive author with 6 research on the research topic is Ramayah Thurasamy. The strongest collaboration lines are those between China, Australia, Korea, the United Kingdom and the United States. The topics that researchers mostly address regarding revisit intention are destination image, service quality, perceived value, customer satisfaction, and the effects of COVID-19. Originality of the research-The study employs advanced bibliometric tools to systematically map the field's evolution and identifying emerging post-pandemic trends. By integrating these findings, it offers actionable frameworks for tourism strategy design and prioritizes understudied areas such as memorable experiences and sustainability-driven loyalty models to guide future research agendas.
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    Effect of environmental attitude on environmentally responsible behavior: a comparative analysis among green and non-green hotel guests in Turkiye [2]
    (Emerald Publishing, 2025) Kement, Uzeyir; Dogan, Seden; Baydeniz, Erdem; Bayar, Sinan Baran; Erkol Bayram, Gul; Basar, Berkan
    Purpose: Environmentally Responsible Behavior (ERB) refers to actions and practices aimed at minimizing negative environmental impact through conservation, waste reduction and sustainable practices driven by concern for environmental well-being. This study aims to explain the effect of environmental attitudes of hotel guests visiting green and non-green hotels on their ERB. In the research, hotels with different concepts were handled separately and a comparative analysis was made between both customer types. Design/methodology/approach: The study was assessed using two separate models: one for green hotel guests and another for non-green hotel guests. Data were collected from 205 participants from green hotel guests in Turkiye and 206 participants from hotel guests visiting non-green hotels in Turkiye, using a survey form with a convenience sampling method. The hypotheses were analyzed with the structural equation model and multi-group analysis (MGA) in the Smart PLS statistical program. Findings: The ecocentric attitude positively affects political and community activism but does not impact recycling, educational behavior, green consumerism or overall ERB. The technocentric attitude negatively influences recycling, educational behavior, green consumerism, community activism and ERB but does not negatively affect political activism. The dualcentric attitude positively impacts all ERB sub-dimensions. The multi-group analysis (MGA) revealed that dualcentric attitudes have a stronger influence on green consumerism, political activism and recycling behavior among green hotel guests compared to non-green hotel guests. Practical implications: These findings directly impact hotel managers, underscoring the strategic significance of adopting and advocating green practices. Implementing environmentally friendly initiatives not only appeals to environmentally conscious consumers but also holds the potential to cultivate ERB among all guests. By integrating sustainability into marketing strategies, hotels can communicate their commitment to environmental stewardship, positively influencing guests’ environmental attitudes and behaviors. Originality/value: The paper’s key contribution is its comparative analysis of ERB between guests at green and non-green hotels. It reveals how tourists’ environmental attitudes influence their hotel choices and behaviors, offering insights into sustainable tourism. Additionally, it explores the differences between ecocentric, technocentric and dualcentric attitudes, enhancing our understanding of how varying environmental concerns shape tourists’ behaviors and choices and contributing to the broader discussion on environmental psychology in tourism. © 2024, Emerald Publishing Limited.
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    THE MEDIATING ROLE OF LOCAVORISM IN THE EFFECT OF LOCAL FOOD CONSUMPTION VALUE ON INTENTION TO PURCHASE LOCAL FOODS
    (Akdeniz Univ, Tourism Fac, 2025) Bayar, Sinan Baran; Kement, Uzeyir; Dogan, Seden; Sengoz, Ayse; Erkol Bayram, Gul; Cobanoglu, Cihan
    The number of studies exploring attitudes toward local food is limited but growing. This research aims to fill the gap by testing food consumption value as a second-order construct and assessing its impact on attitudes toward local food, locavorism, and the intention to purchase local food. Additionally, the study examines the conditions that may influence the effect of food consumption value. The study sample consists of participants aged 18 and older who consume local food. The research model was analyzed for validity, reliability, and structural relationships using Smart PLS statistical software. The findings indicate that taste and quality values are significant in shaping attitudes toward local food, whereas price and prestige values did not have a positive effect on these attitudes. Moreover, the study shows that positive attitudes toward local food increase the intention to purchase it. Lastly, the elements of lionization and communalization were found to reinforce both positive attitudes toward local food and purchase intentions, while the element of opposition did not demonstrate this effect.