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    Microplastic Pollution in Turkish Aquatic Ecosystems: Sources, Characteristics, Implications, and Mitigation Strategies
    (Central Fisheries Research Inst, 2023) Aydin, Ilhan; Terzi, Yahya; Gundogdu, Sedat; Aytan, Ulgen; Ozturk, Rafet Cagri; Atamanalp, Muhammed; Alak, Gonca
    Aquatic environments are one of the final destinations for microplastics. In this review, a combination of systematic and narrative literature review was conducted to identify and summarise advances, gaps, and future directions in microplastic monitoring studies in the Turkish aquatic environment and in inhabiting aquatic organisms. A total of 62 peer-reviewed publications available on Web of Science were considered in the systematic review. Additionally, the current state of microplastic pollution in Turkish aquatic environments which includes marine and freshwater ecosystems, as well as aquatic organisms, and sources and characteristics of microplastics were reviewed narratively. Turkiye's position on the global plastic treaty and mitigation practices were also addressed. Although an increase in the number of publications over time was observed, the number and extent of studies carried out in freshwater ecosystems are limited. Strict legislation should be enacted and enforced to tackle plastic pollution in Turkiye. Additionally, nationwide, long-term monitoring studies at sufficiently regular intervals in aquatic environments should be considered.
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    Öğe
    Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1)
    (Academic Press Inc., 2024) Ozogul, Fatih; Rathod, Nikheel; Alak, Gonca; Colakoglu, Fatma; Ayas, Deniz; Baygar, Tacnur; Çaklı, Şükran
    Several risks to food safety are associated with seafood. The marine environment is heavily affected by various materials, both of physical and chemical nature, which have significant impact on the safety of seafood. Recently, there has been a concerning discovery regarding seafood contamination. As it appears, there are physical hazards present, specifically in the form of nano- and micro-plastic materials. Additionally, chemicals from various sources have been detected. These chemicals are commonly used in the production of convenience goods, antimicrobials, antibiotics, heavy metals and industrial effluents. This chapter has focused on the various hazards that can influence the safety of seafood in the marine environment. It covers both physical and chemical sources of these hazards, ensuring a comprehensive understanding of the potential risks involved. There are indications that the consumption of polluted seafood in the Mediterranean region can have negative impact on human health. © 2024