Yardimcı Gürel, Tuğba2025-03-232025-03-2320232791-9722https://hdl.handle.net/11486/2153Amaç: Bu arastirmanin amaci bir devlet üniversitesinde ögrenim görmekteolan hemsirelik ögrencilerinin kardiyovasküler hastaliklar risk faktörleri bilgi düzeylerive iliskili faktörlerin belirlenmesidir.Yöntem: Tanimlayici nitelikte olan bu arastirma, hemsirelik bölümünde ögrenimgören ve arastirmaya katilmayi kabul eden toplam 275 ögrenci ile yapilmistir.Arastirma verileri Subat-Mart 2020 tarihleri arasinda, yüz yüze görüsme yöntemiyle,“Sosyodemografik Özellikler Formu” ve “Kardiyovasküler Hastaliklar RiskFaktörleri Bilgi Düzeyi (KARRIF-BD) Ölçegi” kullanilarak toplanmistir. Verilerindegerlendirilmesinde tanimlayici istatistikler (frekans, ortalama, standart sapma),Student t-testi, One-Way ANOVA ve Kruskal Wallis testleri kullanilmistir.Bulgular: Arastirmaya katilan ögrencilerin yas ortalamasi 20.51±2.53, %69.5’ikadin, %32.4’ü birinci siniftir. Ögrencilerin ölçek puan ortalamalari 20.93±4.31’dir.Yapilan analizler sonucunda üçüncü sinifta olma, kadin cinsiyet, saglik meslek lisesimezunu olma, tuzsuz beslenme ve sigara kullanmama durumlarinin kardiyovaskülerhastaliklar risk faktörleri bilgi düzeylerinde istatistiksel olarak anlamlifarkliliga sebep oldugu saptanmistir (pAim: The aim of this study is to determine the cardiovascular disease risk factorsknowledge levels and related factors of nursing students studying at a stateuniversity.Method: This descriptive and cross-sectional study was conducted with a totalof 275 nursing students who agreed to participate in the study. Research data werecollected between February and March 2020 by face-to-face interview method,using the “Sociodemographic Characteristics Form” and “Cardiovascular DiseasesRisk Factors Knowledge Level (CARRIF-BD) Scale”. Descriptive statistics (frequency,mean, standard deviation), Student’s t-test, One-Way ANOVA and KruskalWallis tests were used to evaluate the data.Results: The mean age of the students participating in the study was 20.51±2.53,69.5% were female, and 32.4% were first year of study. The mean scores of the studentswere 20.93±4.31. As a result of the analyzes, it was determined that being inthe third year of study, female gender, being a health vocational high school graduate,salt-free diet and not smoking caused a statistically significant difference in theknowledge levels of cardiovascular diseases risk factors (ptrinfo:eu-repo/semantics/openAccessKardiyovasküler HastalikRisk faktörüBilgiHemsirelikArticle8110311210.47115/jshs.1102010https://doi.org/10.47115/jshs.1102010