Eraslan, OnurKaracar, ErcanŞat, RanaKütüklü, Damla2026-04-252026-04-2520252224-4980https://doi.org/10.31407/ijees15.404https://hdl.handle.net/11486/8063This research focuses on the specific trend triggered in the field of gastronomy by the Covid-19 pandemic, known as "Medical Gastronomy." Designed as a qualitative study, this review aims to systematically examine existing literature, understand, explain, and evaluate the concept of Medical Gastronomy. In this context, the research, conducted using content analysis methodology, provides a framework to comprehend how the Covid-19 pandemic has brought about changes in the gastronomy sector and the significance of Medical Gastronomy during this period. © 2025, Hysen MANKOLLI. All rights reserved.eninfo:eu-repo/semantics/openAccessCovid-19 GastronomyGastronomy TrendsMedical GastronomyArticle154232810.31407/ijees15.4042-s2.0-105023440903Q4