Shulman, G.E.Nikolsky, V.N.Yunev, O.A.Yuneva, T.V.Shchepkina, A.M.Bat, L.Kideys, A.2025-03-232025-03-2320111307-1130https://hdl.handle.net/11486/4470Recent data on the fat content and abundance of sprat and anchovies are considered here along with data related to sea temperatures and phytoplankton biomass. Findings showed that significant changes in fish conditions were strongly related to environmental factors.eninfo:eu-repo/semantics/closedAccessAnchovyFish fat contentPhytoplankton biomassSea temperatureSpratStock abundanceArticle5285872-s2.0-79960515908N/A