Kocatepe, DemetTuran, HulyaKaya, YalcinErden, RabiyaErdogdu, Fulya2025-03-232025-03-2320121049-8850https://doi.org/10.1080/10498850.2011.602815https://hdl.handle.net/11486/5779This research investigated the proximate chemical composition of whiting roe from October to April. The highest water content (83.99%) was found in March, while the lowest (72.40%) was found in December. The highest protein (14.54%) and lipid contents (9.71%) were found in December, while the lowest protein content (7.35%) was found in January and the lowest lipid content (0.38%) in April. Crude ash content of whiting roe changed from 0.86 to 1.49%. The highest (154 kcal/100 g) and lowest energy values (64 kcal/100 g) were determined in December and April, respectively. Whiting roe can be used as a source of valuable nutrients for human nutrition.eninfo:eu-repo/semantics/closedAccesswhiting roeMerlangius merlangus euxinusproximate chemical compositionenergy valueArticle21436236810.1080/10498850.2011.6028152-s2.0-84865799797Q2WOS:000308131800009Q4